If Dallas can boast about anything, it’d definitely have to be fine dining. And a three-course prix fixe meal with a $35 price-tag is tempting indeed. MeVersus is looking forward to some calamari from Dakota’s, pasta from Mi Piaci, lobster bisque from Pappa’s Bros, and salmon from Abacus. Will these items be on the Restaurant Week menu? Who knows! But we’re certainly getting hungry.
OpenTable has a list of the participating restaurants.
We’ll see you fine diners out there come the 16th!
