Posts Tagged ‘Garland’

Yes, that is a dead bird.

Yes, that is a dead bird.

We all see the occasional roadkill, are disgusted, but then it’s quickly forgotten. Nothing too out of the ordinary. But lately, we’ve been noticing a spike in fallen birds. Crows in particular. Childhood fears of all avian-related diseases/attacks come rushing back. I’ve contacted the Texas Department of of State Health Services, let’s see what their response will be.

Let us know if you’ve noticed similar occurrences in your area.

UPDATE: A representative contacted me today, both via phone and e-mail. Although she didn’t offer too much helpful information, she was very nice and spoke earnestly. My issue has been relegated to the city of Garland and they probably won’ t do anything to assuage my fears. However, she thanked me for informing them, and if they receive more concerns from the same area, an investigation will be initiated.

Also, it could be the West Nile Virus.

Brooklyn's Old Neighborhood Style Pizzeria

Brooklyn's Old Neighborhood Style Pizzeria

December 9, 2008  |  Bad  |  , , , ,  |  No Comments

The name itself should evoke images of a grimy, local joint dishing out hearty slices of New York-styled pizza. Crispy dough, thick sauce that burns your tongue, melty cheese, and sausage so flavorful only Everybody Loves Raymond’s Marie’s recipe could produce. And while the pizza wasn’t a complete letdown, less could be said for the rest of the restaurant.

I was surprised to discover the restaurant relies completely on a self-service system. Our party walked in and foolishly waited for a hostess to seat us. After 15 minutes of self-consciousness, we finally decided to grab one of the waiters racing by. We were instructed to get in line, order, and seat ourselves. We even had to get our own utensils! Call me spoiled, but the least I expect from a restaurant is not having to get up to get your own silverware when the food comes.

Their tag line: “We make it like we made it back in Brooklyn. Where we made it like we made it back in Italy.” I may not be Italian, but I’ve eaten enough Italian food to deem myself certified. Unless by Italy they mean Generic Factory Town, America, the ad is definitely slipping on some infringement issues.

Bottom line: For $3.49 per ginormous slice, the food’s decent for the bargain. If you’re really hungry, order a slice of the Stuffed Meat Pie ($4.99/slice). One slice could probably feed an appetite and a half. With a vast variety of toppings, you’ll certainly find something suitable to your palate. However, if you’re feeling like some pasta, do yourself a favor and drive down the street to Olive Garden.

Locations: Allen, Frisco, Garland, McKinney, and Plano.

Asian Country, Dallas, TX 75042

pho_vietnamese_soupGarland. Richardson.  From their Korean Presbyterian churches to their strip of Mings, Tings, and Chings Chinese Restaurants, this place is very, very ethnic. That being said, their food is absurdly delicious. Cheap and fast, their fourteen Pho restaurants per block quota sits well with me. Did I mention the savory, budget conscious lunch for under six bucks? Rock. So why the hate? Because every pathetic attempt at Asian, Southeast Asian, or even East Asian food outside this yellow halo is extremely discouraging. Pretentious establishments. Over priced menus. We all know it doesn’t cost $9 to add white rice to dyed pork. Let’s step it up Dallas. The only decent bowl of Pho (Vietnamese Soup Dish) anywhere near central Dallas lies aprox. 10 miles South, into lower Downtown. There is something to be said about the next day hangover brunch. Pho. Look it up. It is replenishing in its eclectic blend of mints, sprouts and savory broth. And to have to take twenty-minute drives to taste such is wrong. “It’s Dallas, you have to drive everywhere.” Wrong. So wrong. Maybe meversus.com will blow up and be lucrative enough for some humble, yet opinionated writers to start their own Thai coffee shop w/boba tea and shaved-ice service. Maybe. (Insert go-green plug). Highly recommended restaurant in Asian Country after the jump >>