Being an ex-longhorn, I have a really hard time giving any other academic institute any merit. To my surprise, the Art Institute of Dallas floored me last night. The culinary division hosts a quarterly breakfast buffet feast for the students to show off their skills. You know, their sausage skills. Their scramble skills. Their salmon omelet skills. People come, they eat, they smile. After some warm up beers (it was quite chilly last night, 38°), my palette was prime. Two thumbs up and a mouthful of gratitude to the Fall quarter culinary class.
