We usually post our opinions, hoping people will care enough to read. This time, we want to know what YOU think. Garland folks and friends, Boiling Crab or Cajun Corner?
We usually post our opinions, hoping people will care enough to read. This time, we want to know what YOU think. Garland folks and friends, Boiling Crab or Cajun Corner?
Since I just moved here, I’ve only had the frozens. Because of that, Cajun Corner gets my vote. Their frozen is large, saucy, and 3.99/lbs. They don’t have a website up yet, but I’m sure one is on the way. Boiling Crab has a nice atmostphere, but pricey food really hurts their cause (.25 cents for richardson water?!!)
boiling crab ftw, no contest. 6 huge hd lcd’s with espn constantly playing. Guy’s dream.
Fiesta anyone? Cheaper, better, drunker (at your own place).
boiling crab owns my stomach and my wallet. my name is sam, and i have an addiction.
3.99 a pound crawfish in the middle of xmas? Cajun Corner ftw. No contest.
BC = [LCDs + service + presentation + bibs] / [small crawfish + ($0.25 H2O)^2 + pricey condiments]
CC = [big n' tasty + endless condiments + BYOB] / [staff + atmosphere]
BC < CC
CC’s fried shrimp and fries rocks my world. Best shrimp in N. Dallas, imo.
Boiling Crab also offers $3.99 frozen during off-season. Cajun’s sauce doesn’t quite hit the spot as Boiling’s Whole She-Bang. If I’m going to contaminate my system anyway, might as well go all the way.
I’m a shramp fan. Cajun’s got the fried shramp. Thanks.
(BC…Service+Sha-Bang+Alcohol+Crunkness music= yeahhh buddy!)
BC >>>>>>>>> CC